This recipe is adapted from AllRecipes.com (original here) and was sent to me by my friend Jen.
It is my go-to recipe for a quick and easy pizza sauce. It’s great for when you run out of the jarred kind or if you want to make more things from scratch. I use it on homemade pizza, as a dipping sauce for calzones, and in Crockpot Pizza.
In a sauce pan, heat oil on medium high. Add minced garlic and watch carefully until browned. Turn down heat to low, and add tomato sauce and seasonings. Simmer uncovered until warm or slightly thickened (which ever your taste prefers or patience will allow). Refrigerate or freeze leftovers.
- 3 cloves of garlic, minced
- 2 Tablespoons olive oil
- 1 (29 ounce) can tomato sauce
- 1 Tablespoons brown sugar
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes