Tomato and cream is one of my favorite combinations, you know. This dish is a perfect example of the wonderful pairing. I got the recipe from one of my favorite food blogger’s recipe site. The blogger is Pioneer Woman, and the site is Tasty Kitchen. Do yourself a favor and check out both. For now though, stick with me for some tasty eats. This recipe is super simple.
Brown up the ground beef, and cook the pasta according to package directions. Drain the meat and the pasta and combine. Add sauce, seasonings, cheese, and sour cream. Toss together, and add a little more cheese on top. Enjoy!
- 1 lb. ground beef
- 1 jar of spaghetti sauce
- 1 16 oz. box of bowtie pasta (also called farfalle)
- 2-3 garlic cloves, minced
- 1 t Italian seasoning
- 1/2 cup mozzarella or Italian mix cheese
- 1/2 cup sour cream
Here’s the original.