My “Good Thing”

Posted: April 4th, 2011 | Author: | Filed under: On the Basics | 2 Comments »

Martha

Call me Martha instead of Betty today. I discovered this little trick I want to share with you. Sometimes, when I want to add veggies to a dish, I either don’t have fresh spinach on hand or I don’t want to use an entire frozen package. So I invented

SPINACH CUBES!

This amount is the perfect portion to add to soups or top a pizza or calzone. Just soften up the cube of frozen spinach and cut into cubes. Store in a plastic container in the freezer until you need it again. It’s a good thing.

2 Comments on “My “Good Thing””

  1. 1 Sylvonna said at 3:05 pm on April 7th, 2011:

    This is a fantastic idea. I love to add spinach to just about everything I cook, and I do often have fresh spinach on hand, but I might have to steal this trick for convenience!

  2. 2 Another Good Thing « Notes from Betty Becca said at 9:36 am on May 1st, 2011:

    [...] have another good thing to share with you. Maybe I should come up with a new name for these tips. I don’t [...]

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