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Posted by on Apr 4, 2011 in On the Basics | 1 comment

My “Good Thing”


Call me Martha instead of Betty today. I discovered this little trick I want to share with you. Sometimes, when I want to add veggies to a dish, I either don’t have fresh spinach on hand or I don’t want to use an entire frozen package. So I invented


This amount is the perfect portion to add to soups or top a pizza or calzone. Just soften up the cube of frozen spinach and cut into cubes. Store in a plastic container in the freezer until you need it again. It’s a good thing.

1 Comment

  1. This is a fantastic idea. I love to add spinach to just about everything I cook, and I do often have fresh spinach on hand, but I might have to steal this trick for convenience!


  1. Another Good Thing « Notes from Betty Becca - [...] have another good thing to share with you. Maybe I should come up with a new name for these…

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