Caprese Mac & Cheese
I cooked up a great little side dish last night: Caprese Mac & Cheese. I made hamburger steaks and mac & cheese, but I wanted to add a little umph to mine.
I chopped up about 4 leaves of basil using the chiffonade method. I chopped two Campari tomatoes in a small dice. In a small bowl, I combined 1 serving of prepared mac & cheese with 1/4 cup of Kroger’s Italian Blend shredded cheese plus the tomatoes and basil and a dash of S&P. I must say it was quite a tasty improvement! Sorry I don’t have a picture…I ate it all before I could make one! 😀