Pages Menu
Categories Menu

Posted by on May 8, 2011 in Come Together, Try Something New | 0 comments

Tomato Trick

I’ve heard of this before, but I’d never tried it myself. I was making Tomato Cucumber Salad for Saturday night’s dinner, and I wanted to peel the tomatoes quickly.

I started a pot of boiling water. Then, with tongs, I plunged the tomatoes for about 15 seconds (just count to 15). The skin peeled right off without the tomatoes tasting cooked at all. Try it! It’s an awesome trick!



  1. Nifty Gadget and Tasty Summer Salad « Notes from Betty Becca - [...] Tomato Trick [...]

Post a Reply

Your email address will not be published. Required fields are marked *