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Posted by on May 8, 2011 in Come Together, Try Something New | 0 comments

Tomato Trick

I’ve heard of this before, but I’d never tried it myself. I was making Tomato Cucumber Salad for Saturday night’s dinner, and I wanted to peel the tomatoes quickly.

I started a pot of boiling water. Then, with tongs, I plunged the tomatoes for about 15 seconds (just count to 15). The skin peeled right off without the tomatoes tasting cooked at all. Try it! It’s an awesome trick!

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