This pizza is a summer delight. It’s quick, easy, and healthy on a tortilla “crust.” I used a regular flour one here, but you could use spinach or whole wheat, too. Place the tortilla of choice on a baking pan, and sprinkle with Italian seasoning, finely chopped garlic, and a drizzle of olive oil. Arrange several fresh basil leaves and top with Mozzarella cheese. Finally, layer round slices or thin strips of tomatoes (I used Campari) with seeds removed and season with salt and pepper. Broil for about 4 minutes until tortilla is crisp and cheese is melted. Enjoy!