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Posted by on Jun 17, 2011 in Try Something New | 0 comments

Margherita Pizza




This pizza is a summer delight. It’s quick, easy, and healthy on a tortilla “crust.” I used a regular flour one here, but you could use spinach or whole wheat, too. Place the tortilla of choice on a baking pan, and sprinkle with Italian seasoning, finely chopped garlic, and a drizzle of olive oil. Arrange several fresh basil leaves and top with¬†Mozzarella¬†cheese. Finally, layer round slices or thin strips of tomatoes (I used Campari) with seeds removed and season with salt and pepper. Broil for about 4 minutes until tortilla is crisp and cheese is melted. Enjoy!



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