Itty Bitty Burgers
I make hamburger steaks for Mr. J quite often, and one day, I decided to play a little prank on him…I made them TINY. Honey, I shrunk your burgers.
I form the patties, making an indentation in the middle of the burger to allow for it to shrink. Add a little Worcestershire sauce and some hamburger seasoning, and cook until the internal temperature reads 160 degrees.