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Posted by on Sep 8, 2011 in Mr. J | 0 comments

Itty Bitty Burgers

I make hamburger steaks for Mr. J quite often, and one day, I decided to play a little prank on him…I made them TINY. Honey, I shrunk your burgers.

I form the patties, making an indentation in the middle of the burger to allow for it to shrink. Add a little Worcestershire sauce and some hamburger seasoning, and cook until the internal temperature reads 160 degrees.

 

 

 

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