Fall Wedding Tea
My friend E is getting married in a couple of weeks. I helped host a wedding tea in her honor, and I wanted to share the eats with you. We had a fall theme with lots of pumpkin treats!
I shared the food prep with my co-hostess so I’m not sure of her exact recipes. I provided links to similar recipes from some of my favorite bloggers.
- Spicy Cheese Crackers (like these)
- Brownies with Dark Chocolate Chunks and a Cream Cheese Swirl (similar to this)
- Pumpkin Cupcakes with Whipped Cream Cheese Frosting (see below)
- Spiced Pumpkin Cream Cheese (This is one of my favorite recipes this fall. Great on cinnamon raisin bagels)
- Assorted trays of cheese cubes, crackers, nuts, and fruit
- Mulling Spiced Cider Punch (scroll to the bottom to Cold Spiced Punch)
For the life of me, I can’t find the source. I’ll keep looking. I served mini ones in toile liners on a clear glass cake stand, and “parfait” style in flutes were fun to eat. Those were on top of my marble trivets.
Preheat oven to 350 degrees. Line 24 muffin cups with paper liners or spray pans with cooking spray.
Combine flour, baking powder, baking soda, and spices in a large bowl. Whisk or sift to combine and set aside. In mixing bowl, cream together pumpkin, sugars, and oil. Mix on medium high speed about one minute until well combined. Add eggs, one at a time, beating after each addition. Add flour mixture in three additions, mixing on low speed until just incorporated after each addition.
Fill cupcakes 3/4 of way full and bake approximately twenty minutes until a toothpick inserted in the center comes out clean. Cool in pans about five minutes before transferring to a wire rack to cool completely. Frost as desired.
Whipped Cream Cheese Frosting
8 oz cream cheese, room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla
1/2 cup heavy cream, cold
Pipe onto cupcakes. Here’s a great idea for easy piping bag clean up.
I made a burlap runner from a reclaimed gunny sack. A fall leaf garland, mini pumpkins, and orange mums rounded out the decor.
Instead of a guestbook, guests were asked to Leave a few words for the bride.