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Posted by on Jan 17, 2013 in Store-bought Remix | 0 comments

It’s Hummus Time

I made hummus a couple of weeks ago. I don’t have a recipe to share for that round because I pretty much threw stuff together…sorry. Yesterday, as I was catching up on my Google Reader I came across this post from Smitten Kitchen for ethereally smooth hummus.

You should know a few things:

1.) I like hummus

2.) I really like the word ethereal

3.) I especially like peeling things

I have a few containers of my last round of hummus in the freezer, but as soon as that’s gone, I’m SO making this. Deb does it again! YUM!



  1. Notes from Betty Becca » Blog Archive » Our Day on Nolensville Road - […] to try…you can use it almost like peanut butter, and it’s a staple ingredient of hummus. This recipe caught…

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