It’s Hummus Time
I made hummus a couple of weeks ago. I don’t have a recipe to share for that round because I pretty much threw stuff together…sorry. Yesterday, as I was catching up on my Google Reader I came across this post from Smitten Kitchen for ethereally smooth hummus.
You should know a few things:
1.) I like hummus
2.) I really like the word ethereal
3.) I especially like peeling things
I have a few containers of my last round of hummus in the freezer, but as soon as that’s gone, I’m SO making this. Deb does it again! YUM!