Pages Menu
Categories Menu

Posted by on Jan 17, 2013 in Store-bought Remix | 0 comments

It’s Hummus Time

I made hummus a couple of weeks ago. I don’t have a recipe to share for that round because I pretty much threw stuff together…sorry. Yesterday, as I was catching up on my Google Reader I came across this post from Smitten Kitchen for ethereally smooth hummus.

You should know a few things:

1.) I like hummus

2.) I really like the word ethereal

3.) I especially like peeling things

I have a few containers of my last round of hummus in the freezer, but as soon as that’s gone, I’m SO making this. Deb does it again! YUM!

0 Comments

Trackbacks/Pingbacks

  1. Notes from Betty Becca » Blog Archive » Our Day on Nolensville Road - […] to try…you can use it almost like peanut butter, and it’s a staple ingredient of hummus. This recipe caught…

Post a Reply

Your email address will not be published. Required fields are marked *