I found this post when I was reading the kitchen tune-up post.
I have whipped egg whites into submission* by hand before. It was fun…one time 🙂
Personally, I think you’re one step ahead if you make your own whipped cream instead of buying cool whip, but I fully understand where thekitchn is coming from. It kind of reminds me of this post from Kate, if you’re into that kind of thing.