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Posted by on Mar 14, 2014 in On the Basics | 1 comment

Eggs of Instagram

Barely slowing down for a picture #yum

I’ve noticed a trend: I like to take Instagram photos of my weekend breakfasts, and they almost always include eggs. My favorite way to eat them is whatever gets me to a nice golden runny yolk…either fried or poached.

I haven’t followed up on my egg poaching resolution just yet, but I have mastered the fried egg lately. I’ll take that small win for now. If you’re working on your egg skills like I am, check out these tutorials from some of my favorite food bloggers:

Here’s the one for poached eggs from Smitten Kitchen, and the one for fried eggs from Pioneer Woman (that I’ve talked about before). This combo is a cool approach from A Cook at Heart. I’m going to try that soon.

French toast is next up on the Favorites list. I’ve been making it dairy free with almond milk, throwing in a dash of cinnamon, and cooking up some fruit to go on top in the same pan once I flip the toast over. It’s a big hit with the toddler set, too.

Apparently, I’m not the only one with an affinity for posting my eggs on the ‘gram. Check this out, and add your own pics with #eggsofinstagram:

1 Comment

  1. Mmm… I so love a good runny egg. I didn’t know the canola oil drip trick, so my eggs always messed up. Will tey tomorrow morning! Thanks for sharing!

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