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Posted by on Dec 14, 2014 in | 0 comments

Photographer NOTES!!! more the better!

Photographer NOTES!!! more the better!


Spiced Maple Apple Pork Medallions
1½ cup apple cider or 100% apple juice
3 tablespoons cornstarch
¼ cup pure maple syrup
2 tablespoons apple cider vinegar
2 teaspoons stone ground mustard
¼ teaspoon ground black pepper
½ teaspoons ground Saigon cinnamon
¼ teaspoon allspice
1 pork tenderloin (1-1¼ pound) cut into 8 medallions
1 tablespoon canola oil
2-3 apples, cored and sliced

In a medium bowl, whisk apple cider or juice with cornstarch. Add maple syrup, vinegar, mustard, pepper, cinnamon and allspice and whisk until thoroughly blended. Set aside. In a large (12-inch) skillet over medium-high heat, heat oil. Add pork medallions and brown on each side two minutes. Continue cooking 4 to 6 minutes, or until pork reaches 145°F when checked in middle with thermometer. Remove medallions to plate and cover to keep warm. Add spiced maple mixture to skillet and bring to a boil, stirring frequently. Add apple slices, stir well, cover and reduce heat to medium-low. Cook 4-6 minutes, stirring occasionally, until apples begin to soften but are still firm. Add pork medallions back to skillet and warm additional 1-2 minutes.

Yields 4 servings

Estimated prep time: 5 minutes
Cooking time: 20 minutes
Difficulty rating: Easy

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