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Posted by on Jan 13, 2015 in Try Something New | 0 comments

Lasagna Party with #LaurasLeanBeef & @RedGoldTomatoes + 4 Tips for Delicious Lasagna

Today, I’m participating in a Lasagna Party with Laura’s Lean Beef and Red Gold Tomatoes. Lasagna on a cold, winter’s day…what’s not to like?

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I used my own sauce recipe (similar to this with some extra herbs thrown in) using the 28 oz. Crushed Tomatoes from Red Gold because I know my family likes it. But don’t miss the recipes they’ve put together… six variations – one for every taste, including a Skinny Lasagna that is great for January meal plans, that look really delicious and easy.

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Here are my tips for creating a lasagna to remember:

+ Use quality ingredients – before I received the samples last time, I usually purchased store brand canned tomato products. Now, I really like the product offerings by Red Gold. They always taste fresh, and their ingredient combos save time in the kitchen. It was a first for me to use Laura’s Lean Ground Beef, and I’ll definitely be purchasing it again. Quality is the perfect word to describe this ground beef, and the flavor stands out, even in a sauce.

+ Take your time – the second most important ingredient in any tomato-based recipe (after quality ingredients, that is) is time. There’s a reason it’s called Sunday Sauce. Because on Sunday you have time to let it simmer. Get a head start on your sauce for this lasagna, and you won’t be disappointed.

+ Try new flavors – I think we’re all pretty aware of what cheeses are good in lasagna (for me it’s ricotta, shredded mozzarella, and parmesan), but this time I went out on a limb and added a layer of Muenster cheese. It was delish and added an extra oomph to the flavor profile.

+ Don’t forget your veggies – I didn’t have a chance to add a layer of roasted veggies to my lasagna this time, but they really do taste amazing. You can take pretty much any veggie combo you have lying around (even a bagged mix from the freezer) roast it until it’s golden brown with olive oil, chop it up, and layer it in between your pasta, cheese, and sauce. This extra step really elevates the dish.

Disclosure and Give-away:

Family-run Red Gold is celebrating the comfort of lasagna this winter and encouraging folks to make their own homemade gourmet skinny lasagna. Before writing this post*, I received a gift pack kit of tomatoes, lasagna noodles, coupon for Laura’s ground meat, a Red Gold reusable tote, apron, coupons, and recipes… and you can win one, too.

Red Gold will be hosting a promotion starting January 13th. Twice a week, they will give away a Le Creuset lasagna pan, a Simple Gourmet Lasagna Kit, Red Gold spatula, Garfield toy, coupons, and an apron. Just go to https://www.facebook.com/RedGold/ to enter through February 3rd!

*All of these words are my own. Lasagna is delicious.

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