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Posted by on Mar 13, 2015 in eat/make/do | 3 comments

eat/make/do [7]: Tasty Findings

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I made this cake a few weeks ago. It’s vegan and gluten free, and it’s freaking delicious! The cake is a mix from Pamela’s made with chia (in place of the eggs) – topped with coconut whip, maple toffee shards, and toasted coconut. I’m making a second version for a gathering tonight in Girl Scout Samoa-style with this “caramel,” toasted coconut, and shaved chocolate. (Photo by @adrianhitt // Look inspired by @andybowdy and @katherine_sabbath)

Here are a few of the tasty things I’ve run across lately and can’t wait to make:

Need some Asian-inspired carb loading? I’ve got you covered, just don’t forget to invite me over…

Japanese Garlic Noodles

Soy Sauce Noodles

Vegetable Lo Mein

I make simple sushi at home regularly (mainly veggie without raw fish – I need to level up for that one), and I knew when I saw this tofu with spicy mayo roll – I had to make it at once. I made it this week, and it was PHENOMENAL!

Make your own hot pockets…yes, please.

Seriously simple salad…I could eat this thing with every meal!

This post on hacking bakery cakes is genius…and don’t miss this one linked within it.

3 Comments

  1. oh I’m so glad you made the spicy tuna roll!!!! and that’s my Veggie Lo Mein from the Kitchen Aid blog! 🙂 I hope you try it!! Happy weekend to you!

    • Alice! Thanks so much for commenting. I’m loving your recipes!

  2. Thanks for linking into my site! Let me know if you tried making the garlic noodles… They are so addictive – just a warning…

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  1. Zoodle Primavera Salad | Notes from Betty Becca - […] mentioned it before, but I’m a part of a vegan supper club that meets bimonthly-ish. The food is superb…

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